LATUREの極太猪ソーセージと多加水のチャパタで挟んだ人気のパン。スパイシーソースが決め手。食べる時に少し温めるとジューシーな旨味がお楽しみ頂けます。
日本の大自然から生み出されるジビエを使ったソーセージは肉の本来の旨味が感じられ、しっかり処理されたジビエは臭みもありません。
ジビエは昔に比べて認知されてきましたが、いまだに野生鳥獣による農産物の被害は年間160億、捕獲されたジビエのうち9割は捨てられてしまっている現状。飲食店で使われるのは使いやすいロースや腿肉ばかりで他の部位や端肉は食肉施設に山積みです。そんな端肉を使い、余す事なく全てを使い切るフランス料理の信念のもと美味しく作りあげました。
モニカのパンを食べると未来に繋がる。そんなパンを目指しています。
Hot Dogs with Wild Boar Meat Sausages
When wild animal meat is properly processed, there’s none of the unpleasant smell people associate with animals in the wilderness. That’s something we’d like to point out when it comes to our wild boar meat sausages, which are packed with natural umami.
Game meat is gaining recognition as a source of food. Wild animals and birds are often killed to protect agriculture. Their damage to farming is estimated to be 16 billion yen annually, and yet 90% of the meat from game animals and birds goes to waste. Though the loins and thighs are in high demand, the other cuts are left piling up in meat processing factories, and never shipped to market.
At LATURE, we decided to utilize those very cuts. After all, French cuisine is known for making use of every cut of meat.
At MONICA, too, we aim to contribute to ecosystem sustainability by baking breads that fully utilize game meats.