ザクザクデニッシュの上には自家製ジェノベーゼパスタを贅沢に乗せてみました🌱
西洋にはない日本独自の発展をしたナポリタンや焼きそばパンそんなパンをブラッシュアップしたパンです
イタリアンでも修行経験のあるシェフが試行錯誤の上デニッシュに合うジェノベーゼソース、パスタをご用意致しました！
間にはじゃがいものエクラゼを
上にペコリーノロマーノをかけ風味豊かに仕上がっております
Pesto Genovese Pasta Danish
This is a crispy danish pastry topped with homemade pesto genovese pasta. There’s also potato ecrase between the pastry and the pasta, and some Pecorino Romano added to give it all a rich aroma. Chef Murota worked at an Italian restaurant for a time, and the pesto alla genovese and pasta in this pastry creation were developed exclusively for this danish.
Like spaghetti napolitan or yakisoba-pan, which were invented in Japan, this danish is uniquely Japanese, but with an added element of gourmet sophistication.
